Jelly
1.
Wash the jelly and control water and cut into slices.
2.
Pick and wash coriander and chop.
3.
Put the jelly and chopped coriander in a clean basin and add oyster sauce.
4.
Add the very fresh soy sauce.
5.
Add vinegar and mix well.
Tips:
The preparation is simple, light and delicious. You can also add some sesame oil.