Jelly

Name: Jelly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Jelly; 1 parsley; 1 tablespoon Vinegar; 1 tablespoon Very Fresh Soy Sauce; 0.5 tablespoon Oyster sauce

by Zheng Mama

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Home-cooked cold dishes---mixed jelly"

Ingredients

1 piece Jelly
1 Parsley
1 tablespoon Vinegar
1 tablespoon Very Fresh Soy Sauce
0.5 tablespoon Oyster Sauce

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Jelly

1. Wash the jelly and control water and cut into slices.

2. Pick and wash coriander and chop.

3. Put the jelly and chopped coriander in a clean basin and add oyster sauce.

4. Add the very fresh soy sauce.

5. Add vinegar and mix well.

Tips:
The preparation is simple, light and delicious. You can also add some sesame oil.

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