Jelly

Name: Jelly
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Mung bean flour; 900ml Cold water; Some Chili oil; Some Millet spicy; 5g chopped green onion; 7g Minced garlic; 2g salt; 2g Sugar; 5g Vinegar; 2g Soy sauce; 2g Oyster sauce; 2g sesame oil; 2g parsley

by Meow Food

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Jelly

1. Pour mung bean flour and 150 ml of water into a bowl and mix well.

2. Pour 750ml of water into the pot, boil it, and add the batter while stirring

3. Boil and thicken, pour out and let cool.

4. Pour chili oil, spicy millet, chopped green onion, minced garlic, salt, sugar, vinegar, light soy sauce, oyster sauce, and sesame oil into the bowl to make the juice.