Jelly Beans
by Love promise
Favorite
Difficulty
Easy
Time
20m
Serving
2
If it weren't for Meitian's event, it would have been a long time since I remembered it. For middle-aged people of our age, when we fall in love, we don’t have so many recreational activities like today, and we don’t eat out at every turn like young people do now. At that time, you didn't need to plan carefully, but you still had to save money to live. Although there were many romantic moments worth remembering, as we got married and had children, we naturally started the ordinary life of the old and the young. After so many years, the little bit of romance in the past can't be worth the long-lasting companionship,
The daily porridge, one soup, one meal, one dish, but will remain in the memory, satisfying the taste buds and warming the heart. To this day, we still like to hold hands and pull the shopping cart to buy fresh fish and vegetables at the morning market. Sometimes we buy them separately. When we come back, we only carry the ingredients that the other party likes to eat. Then we will look at each other. With a smile, my heart is infinitely warm.
In the past, I was not very good at cooking and cooking. I often bought back semi-finished products and processed them. On the contrary, my head had a few special dishes. When I was arguing about losing weight, I would cook and cook. My plan was disrupted time and time again. This dried bean was made for me when we first got married. He said that the skins here are cosmetic, and they are also vegetables. After eating them, they don't grow meat. After eating them once, I never forget them.
Ladou is also a traditional Chinese New Year dish for the common people. Lach is made in the twelfth lunar month. Beans means that there are beans in the ingredients. It is usually prepared before the Spring Festival and placed in a cool place. Whether it is a visitor or a self-catering meal, if the number of dishes is not enough, a plate of dried beans is considered a dish. It is not only a meal but also a meal. For those of us who were still on the go, it would be a good choice to eat at home.
The pork skins used here are all leftovers from the usual stir-fried dishes and meatballs. Soybeans, dried fragrant potatoes, and cabbage gangs are also the main dishes of the people who used to spend the winter. Until now, this traditional dried bean is still a popular dish, but it can only be eaten in some big restaurants that offer nostalgic cuisine.
In a flash, the past few decades have passed, and life has undergone tremendous changes. The material life is also much richer than in the past. But every once in a while, my family will make dried beans. Unknowingly, this simple dish has been Having been with us for so long, I sometimes think that married life is not like this dish, you have me in you, and we are in the best state if we blend together! "
The daily porridge, one soup, one meal, one dish, but will remain in the memory, satisfying the taste buds and warming the heart. To this day, we still like to hold hands and pull the shopping cart to buy fresh fish and vegetables at the morning market. Sometimes we buy them separately. When we come back, we only carry the ingredients that the other party likes to eat. Then we will look at each other. With a smile, my heart is infinitely warm.
In the past, I was not very good at cooking and cooking. I often bought back semi-finished products and processed them. On the contrary, my head had a few special dishes. When I was arguing about losing weight, I would cook and cook. My plan was disrupted time and time again. This dried bean was made for me when we first got married. He said that the skins here are cosmetic, and they are also vegetables. After eating them, they don't grow meat. After eating them once, I never forget them.
Ladou is also a traditional Chinese New Year dish for the common people. Lach is made in the twelfth lunar month. Beans means that there are beans in the ingredients. It is usually prepared before the Spring Festival and placed in a cool place. Whether it is a visitor or a self-catering meal, if the number of dishes is not enough, a plate of dried beans is considered a dish. It is not only a meal but also a meal. For those of us who were still on the go, it would be a good choice to eat at home.
The pork skins used here are all leftovers from the usual stir-fried dishes and meatballs. Soybeans, dried fragrant potatoes, and cabbage gangs are also the main dishes of the people who used to spend the winter. Until now, this traditional dried bean is still a popular dish, but it can only be eaten in some big restaurants that offer nostalgic cuisine.
In a flash, the past few decades have passed, and life has undergone tremendous changes. The material life is also much richer than in the past. But every once in a while, my family will make dried beans. Unknowingly, this simple dish has been Having been with us for so long, I sometimes think that married life is not like this dish, you have me in you, and we are in the best state if we blend together! "
