Jelly Watermelon

Name: Jelly Watermelon
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g watermelon; 1 piece Cucumber; 450ml water; 2.2g Xanthan gum; 2.2g Konjac Gum; 1g baking soda; 30g Sugar; 25g Bean Starch

by Fung Kee Food

4.6 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

2

Summer is the best time to eat jelly. Make it yourself without adding flavors and other ingredients, and match it with your own blending. "

Ingredients

Jelly Watermelon

1. Dig out the watermelon flesh.

2. Cut the watermelon meat into strips for later use.

3. Peel off the cucumber and put it in a juice beaker. Take out an appropriate amount of water in 450 ml of water and add it to the glass.

4. Beat out the cucumber juice and filter to remove the residue.

5. Add xanthan gum to an appropriate amount of water (taken in 450 ml of water), pour it into a juice beaker, beat it evenly, and pour it into a non-stick pot.