Jelly Yogurt Cake

Name: Jelly Yogurt Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40 Low-gluten flour; twenty four Chestnut flour; 200 Yogurt; 60 Sugar; 4 egg; 50g butter; Some milk; 2 packs Wangzai qq candy; A few drops White vinegar

by Hui Yaner

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

I made yogurt cake before, now let’s make a jelly yogurt cake. So, I tossed again, ha, the finished product was out, but I didn't expect it to be very successful. The yogurt cake with the fresh fragrance of apple jelly is another challenge for the taste buds, and the taste is too good to be expressed in words. Friends who like yogurt cake really recommend trying it. You must have new surprises"

Ingredients

40 Low-gluten Flour
twenty four Chestnut Flour
200 Yogurt
60 Sugar
4 Egg
50g Butter
Some Milk
2 packs Wangzai Qq Candy
A few drops White Vinegar

Jelly Yogurt Cake

1. Heat the butter to melt in water

2. Add yogurt and stir well

3. Add the eggs in portions, stirring well each time, then add the next one.

4. Sift in the sifted flour and chestnut powder, use a spatula to stir the non-particle batter from the bottom up

5. Add a few drops of white vinegar to the egg whites, add fine sugar three times to beat until stiff foaming

6. Stir the egg yolk paste and egg white paste into a smooth, particle-free batter and pour into the mold. Shake a few times and put it in the preheated oven. Middle floor, 170 degrees for 19 minutes to 150 degrees for 60-70 minutes

7. Stir the egg yolk paste and egg white paste into a smooth, particle-free batter and pour into the mold. Shake a few times and put it in the preheated oven. Middle floor, 170 degrees for 19 minutes to 150 degrees for 60-70 minutes

8. Once the cake is baked, let it cool (not upside down), a pack of QQ candy. Add a little bit of cold boiled water soaked in sugar noodles, put it in a bowl and heat over water to melt, cool slightly, add milk, mix well, and pour it into the cake mold. Put it in the refrigerator for 4 hours

9. Once the cake is baked, let it cool (not upside down), a pack of QQ candy. Add a little bit of cold boiled water soaked in sugar noodles, put it in a bowl and heat over water to melt, cool slightly, add milk, mix well, and pour it into the cake mold. Put it in the refrigerator for 4 hours

10. The jelly is shaped, and the delicious jelly cake can be enjoyed. what. The faint apple fragrance mixed with the moistness of the yogurt cake, the deliciousness is all in it

11. Cut into pieces, great love. Use whatever flavor of QQ candy you like for the flavor of jelly, it's delicious. A cake that my son is most interested in.