1. Cut bananas, apples and apricots into small pieces.
2. Pour part of the yogurt, about 30 grams.
3. Sprinkle an appropriate amount of fruit diced.
4. Pour 30 grams of jelly.
5. Sprinkle a few raisins.
6. Repeat steps 2-5 until all materials are used up.
7. The last layer is sprinkled with yogurt, jelly, fruit cubes, raisins, and two cherries for decoration.
8. Sweet and sour, rich in nutrition!
Tips:1. Choose thicker yogurt. Jelly is the kind that sucks and is not solid.
2. Fruits can be freely matched.
