Jellyfish and Cucumber Shreds

Jellyfish and Cucumber Shreds

by Gluttonous

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a delicacy that goes well with wine. It is simple and quick to make. The ready-to-eat jellyfish can be mixed and mixed with cucumber shreds after opening the bag and repeatedly washing it. "

Ingredients

Jellyfish and Cucumber Shreds

1. After opening the jellyfish, rinse it with clean water and set aside.

2. Wash the cucumbers.

3. Shred the washed cucumber into a plate.

4. Dice garlic and set aside.

5. Put the spare jellyfish on top of the cucumber shreds.

6. Put the garlic cubes on top of the jellyfish.

7. Add appropriate amount of vinegar and very fresh soy sauce, mix well and serve.

Comments

Sign in to comment

Similar recipes

Jellyfish Salad recipe

Jellyfish Salad

Instant Jellyfish, Shallot, Salt
Baby Vegetables Mixed with Jellyfish recipe

Baby Vegetables Mixed with Jellyfish

Baby Dishes, Instant Jellyfish, Shallot
Cucumber Mixed Jellyfish Skin recipe

Cucumber Mixed Jellyfish Skin

Cucumber, Instant Jellyfish, Soy Sauce
Cucumber Mixed with Jellyfish recipe

Cucumber Mixed with Jellyfish

Cucumber, Instant Jellyfish, Soy Sauce
【tianjin】cabbage Core Mixed with Jellyfish recipe

【tianjin】cabbage Core Mixed with Jellyfish

Cabbage Core, Instant Jellyfish, Small Shrimps
Jellyfish Salad recipe

Jellyfish Salad

Instant Jellyfish, Salt, Sugar
Hemp Fragrant Jellyfish recipe

Hemp Fragrant Jellyfish

Instant Jellyfish, Carrot, Cilantro Stem
[summer Cold Dish] Cucumber Mixed with Jellyfish recipe

[summer Cold Dish] Cucumber Mixed with Jellyfish

Instant Jellyfish, Cucumber, Small Red Pepper Ring