Cucumber Mixed with Jellyfish
1.
Cut cucumber into shreds, soak the instant jellyfish in warm water for later use, chop garlic into puree, cut pepper into sections, and cut coriander into sections
2.
Put the oil in a wok and sauté the chilies until fragrant, turn off the heat, and pour out the water in the instant jellyfish, then pour the fried chilies and oil
3.
Then add shredded cucumber, minced garlic, soy sauce, vinegar, salt, chicken powder, and instant jellyfish. Appropriate amount of cold water, coriander, and mix well!
