【tianjin】cabbage Core Mixed with Jellyfish
by Mint
Favorite
Difficulty
Easy
Time
10m
Serving
2
Cabbage core mixed with sting skin is a cold dish in Tianjin's traditional Spring Festival family banquet. When I was a child, the material was not abundant. You need non-staple food to buy new year goods, and you need tickets. Only Chinese cabbage is a must-have for every family, and it costs a few hundred catties. Caibangzi makes the stuffing for steamed bun dumplings and pot stickers, stir-fried cabbage, stewed meat dishes, and cabbage heart with cold dressing. Use jellyfish to mix cabbage heart on New Years and festivals. Usually put a little shrimp skin, sesame oil, vinegar, white sugar and cabbage heart, too. Very refreshing. When I think of this dish, it reminds me of the Spring Festival when I was a child. At my grandmother’s house, we had a big family sitting together, uncles and uncles sitting at a table drinking and punching, grandma and aunts, aunts and children sitting at a table, making daily routines, children Playing between the two tables, it's so lively and warm as the memory of the big family. The dishes on the table are just octopus, stewed meat, fried nuts, tiger beans, ham, sweet and sour gluten, and even a dish of apple pear sprinkled with sugar is a dish. The one who remembers most is my uncle. The ancient meat made was the most delicious dish, and it was robbed by the gluttonous children as soon as it was on the table. Now these dishes are all home-cooked dishes, and several of the family members in the past have passed away. The once delicious food can no longer taste the original taste. When I write this, I feel that my eyes are soggy, how to make delicious food, and I can still be so touched by myself. Thanks to the food world for giving me the opportunity to recall the warm memories of that time. And this cabbage heart-mix jellyfish is the most popular among drinkers. I am making this dish today and it is really full of memories. I use instant jellyfish today, which is convenient and hygienic. "
