Jellyfish Salad

Name: Jellyfish Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Instant jellyfish; Some salt; Some Sugar; Some MSG; Some Vinegar; Some sesame oil; Some Mustard oil; Some Soy sauce; Some Cooked Sesame

by Qiuyue0815

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

(Baidu) Jellyfish is sweet, salty, and mild in nature. It can clear away heat and resolve phlegm, eliminate accumulation, moisturize the intestines, and lower blood pressure. For middle-aged and elderly patients with acute and chronic bronchitis, cough, asthma, yellow and thick sputum; for hypertension, dizziness, irritability, thirst, and constipation; for patients with simple goiter; for patients with drunkenness Those with polydipsia should eat. As early as the Ming Dynasty, fishermen knew that fresh jellyfish is poisonous and must be marinated with salt and alum, soaked to detoxify and filter out the water before being eaten.
This jellyfish is a packaged one, which is relatively convenient. "