Cucumber Mixed Jellyfish Skin

Name: Cucumber Mixed Jellyfish Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Cucumber; A pack Instant jellyfish; Some Soy sauce; Some salt; Some Sugar; Some Balsamic vinegar; Some sesame oil; Some Cold water; Some Black sesame

by RLing

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold dishes are definitely the first choice in hot weather, and cucumber mixed with jellyfish is a very crispy dish, and the sour taste is also very good. "

Ingredients

2 Cucumber
A pack Instant Jellyfish
Some Soy Sauce

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
Some Sugar

Buy on JD Buy on Amazon
Some Balsamic Vinegar
Some Sesame Oil

Buy on JD Buy on Amazon
Some Cold Water
Some Black Sesame

Cucumber Mixed Jellyfish Skin

1. Prepare ingredients.

2. Wash the cucumbers, peel them, and cut into filaments for later use.

3. Wash the jellyfish with pure water, then rinse with cool boiled water, drain the water and set aside.

4. Put the sliced cucumber into the container.

5. Prepare a small bowl, put the right amount of light soy sauce, salt, sugar, balsamic vinegar, boiled water, sesame oil, and mix thoroughly. Pour the juice into a large bowl.