1. Prepare ingredients.
2. Wash the cucumbers, peel them, and cut into filaments for later use.
3. Wash the jellyfish with pure water, then rinse with cool boiled water, drain the water and set aside.
4. Put the sliced cucumber into the container.
5. Prepare a small bowl, put the right amount of light soy sauce, salt, sugar, balsamic vinegar, boiled water, sesame oil, and mix thoroughly. Pour the juice into a large bowl.
6. Mix evenly and marinate for a while, then sprinkle with some black sesame seeds.
7. Finished picture.
