Jellyfish Salad

Jellyfish Salad

by Qiuyue0815

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The tabby jellyfish used today is actually rare, and it tastes more crisp and refreshing.

Ingredients

Jellyfish Salad

1. Haizhe soaked in clear water for a while and fished it out

Jellyfish Salad recipe

2. Blanch the jellyfish in boiling water for 2 seconds

Jellyfish Salad recipe

3. Scallion, soy sauce, vinegar, mustard oil, sesame oil, chili, pepper, less salt, white sugar to make the juice

Jellyfish Salad recipe

4. Just pour the juice on Haizhe

Jellyfish Salad recipe

Tips:

Adjust the juice according to your taste.

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