Baby Vegetables Mixed with Jellyfish

Name: Baby Vegetables Mixed with Jellyfish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Baby dishes; A box Instant jellyfish; Some shallot; 2 petals garlic; a little salt; a little Soy sauce; 1 spoon Rice vinegar; a little Sugar; a little Chicken Essence; a little sesame oil

by Anna_vam

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I bought a box of instant jellyfish when I bought fresh food. It happened to have baby vegetables at home, so it was refreshing and refreshing to mix with a cold dish. "

Baby Vegetables Mixed with Jellyfish

1. Ingredients are ready-to-eat jellyfish shreds.

Baby Vegetables Mixed with Jellyfish recipe

2. Wash baby vegetables and set aside.

3. Wash the jellyfish for a while.

4. Cut green onions into shreds, mince garlic and set aside.

5. Shred baby cabbage.

6. Put the onion, garlic, salt, light soy sauce, vinegar, sugar, chicken essence, sesame oil and other seasonings in, and mix well.

Tips:
Friends who like spicy food can add some chili oil~~~ it's super refreshing.
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