Hemp Fragrant Jellyfish

Name: Hemp Fragrant Jellyfish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Instant jellyfish; 1 carrot; Some Cilantro Stem; Some Cooked Sesame; 1 tablespoon Fish Stuffed Soy Sauce; 2 tsp Pepper oil; 1 tsp salt

by Jun Meng dark blue

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Jellyfish is the most common dish on the table. Jellyfish shreds are extremely nutritious. According to measurements, each 100g of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 mg of calcium, 132 micrograms of iodine and a variety of vitamins. Jellyfish is also a good medicine for treating diseases blindly. Jellyfish has the functions of clearing heat and detoxification, reducing phlegm and softening, lowering blood pressure and reducing swelling. "

Ingredients

Hemp Fragrant Jellyfish

1. Ingredients: 1 bag of instant jellyfish (180g) Ingredients: 1 carrot, appropriate amount of coriander stalks, appropriate amount of fried sesame seeds Seasoning: 1 tablespoon of fish stuffed soy sauce, 2 teaspoons of Chinese pepper oil, 1 teaspoon of salt

2. Cut carrots into shreds, blanch them in hot water, and cool them for later use

3. After opening the bag of instant jellyfish, drain the water and put it in a container

4. Put the blanched carrot shreds, coriander stalks, and fried sesame seeds into the container

5. Add 1 tablespoon of fish stuffed soy sauce, 2 teaspoons of pepper oil, and 1 teaspoon of salt respectively

6. Mix well and serve on a plate

Tips:
1. The instant jellyfish shreds can be eaten directly without washing and soaking after opening the bag.
2. Ingredients and seasonings can be added according to personal taste.