Jellyfish Mixed with Cucumber
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the jellyfish skin into shreds, soak in water to desalinate the salt
2. Cucumber slapped and cut into small pieces
3. The garlic is slapped loosely and cut into diced garlic. Pour into a bowl, add an appropriate amount of vinegar and a little sugar to consume a little oil. sesame oil. Adjust into juice and set aside
4. Cut the carrots into filaments and put the coriander on the surface of the mixed vegetable with cucumber and jellyfish, pour the adjusted juice and mix well.
