1. Prepare Shicai-a radish, 150 grams of jellyfish skin
2. Wash and shred the radish, marinate in salt for 10 minutes, squeeze the juice.
3. Soak the jellyfish skin in clean water for half a day in advance, wash, drain the water, add shredded radish and chopped green onion.
4. Add some chicken essence, pepper, and 1 tablespoon of hot oil, and stir well.
5. Just install it.
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