Jellyfish Salad

Name: Jellyfish Salad
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Jellyfish; 1 Baby dishes; 100g Green bean sprouts; 3 slices ginger; 2 cloves garlic; 1 Chives; 1 parsley; 1 piece Red pepper; 2 tbsp Chili oil; 1 tbsp Tahini; 2 tbsp Cold sauce

by Xiao Aimi

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This dish can be eaten with big mouthfuls, without worrying about growing meat, the recipe is super simple, and the raw materials are the most common on the market. The seasoning sauce is not limited to what is written here, and can be adjusted appropriately according to your own taste.

Jellyfish Salad

1. Finely chop chives, ginger, garlic, coriander and red pepper

2. Mix 2 tablespoons of chili oil, 1 tablespoon of sesame paste and 2 tablespoons of cold sauce to make a sauce

3. Add clean water to the pot and boil, add the bean sprouts and blanch them. After the bean sprouts are removed, let the water cool down, and then control the moisture.