Jellyfish Salad

Name: Jellyfish Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Jellyfish; 2 pieces Cucumber

by Gu Suluo Xiaoqi

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The jellyfish I got has been deeply processed and cut into shreds with a machine, but it is still bitter and salty, so I soaked it in clean water for 36 hours, changing the water once during the period. After tasting, it is not astringent and slightly salty, and then it is served cold.

Ingredients

400g Jellyfish
2 pieces Cucumber

Jellyfish Salad

1. Rub the cucumber skin with a little salt, then wash it with clean water, and cut into small finger-long filaments

2. Wash the jellyfish again, and cut the thick and long knife into the same length as the cucumber shreds

3. Put the jellyfish and cucumber in the big cooking pot

4. Add all the above seasonings, stir well and repeatedly, and serve after marinating for ten minutes. If marinated for more than half a day, it will be more delicious