Jellyfish Salad

Name: Jellyfish Salad
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Jellyfish skin; 2 pieces shallot; 4 pcs garlic; 1 parsley; Some sesame oil; Some White sugar; Some Vinegar; Some White pepper

by Xu kyo

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Cook well at home during the epidemic

Ingredients

100g Jellyfish Skin
2 pieces Shallot
4 pcs Garlic
1 Parsley
Some Sesame Oil
Some White Sugar
Some Vinegar
Some White Pepper

Jellyfish Salad

1. Wash the jellyfish skin, soak in cold water for 30 minutes, then drain the water for later use

2. Finely chop green onion, coriander, garlic and set aside

3. Pour soy sauce and white sugar into the bowl and mix well

4. Pour in jellyfish skin, shallots, garlic, coriander, sesame oil, white pepper, stir well, and finally pour in appropriate amount of vinegar according to personal taste, OK.