Jellyfish Salad

Jellyfish Salad

by Xiaoyuan Review

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

★★★★★
Xiaoyuan Review
Menu
Cold jellyfish skin is a cold dish with jellyfish skin as the main ingredient. Side dishes can be added differently from person to person.
It belongs to Zhejiang cuisine and has the effects of heat-clearing, detoxifying, expectorant, constipation, and indigestion.

★★★★★
Creativity Index Salad Jellyfish Skin

Ingredients

Jellyfish Salad

1. 150g jellyfish skin, 15g black fungus, 50g cucumber
15g light soy sauce, 20g vinegar, 5g sugar, 5g sesame oil

Jellyfish Salad recipe

2. After washing the jellyfish skin, soak it in clean water one day in advance to remove excess salt

Jellyfish Salad recipe

3. Black fungus soaked and reserved

Jellyfish Salad recipe

4. Dice cucumber and set aside

Jellyfish Salad recipe

5. Blanch the black fungus for 30 seconds, pick up and set aside

Jellyfish Salad recipe

6. Drain the soaked jellyfish skin into a bowl, then pour black fungus and cucumber diced

Jellyfish Salad recipe

7. Pour 15g light soy sauce, 20g vinegar, 5g sugar, 5g sesame oil

Jellyfish Salad recipe

8. Stir well

Jellyfish Salad recipe

9. The super refreshing fast food is complete!

Jellyfish Salad recipe

Tips:


1. Soak the jellyfish one day in advance to remove excess salt

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