Jellyfish Salad

by Xiaoyuan Review

4.6 (1)

Favorite

13

Difficulty

Easy

Time

10m

Serving

3

★★★★★
Xiaoyuan Review
Menu
Cold jellyfish skin is a cold dish with jellyfish skin as the main ingredient. Side dishes can be added differently from person to person.
It belongs to Zhejiang cuisine and has the effects of heat-clearing, detoxifying, expectorant, constipation, and indigestion.

★★★★★
Creativity Index Salad Jellyfish Skin

Ingredients

Jellyfish Salad

1. 150g jellyfish skin, 15g black fungus, 50g cucumber
15g light soy sauce, 20g vinegar, 5g sugar, 5g sesame oil

2. After washing the jellyfish skin, soak it in clean water one day in advance to remove excess salt

3. Black fungus soaked and reserved

4. Dice cucumber and set aside

5. Blanch the black fungus for 30 seconds, pick up and set aside

6. Drain the soaked jellyfish skin into a bowl, then pour black fungus and cucumber diced

7. Pour 15g light soy sauce, 20g vinegar, 5g sugar, 5g sesame oil

8. Stir well

9. The super refreshing fast food is complete!

Tips:

1. Soak the jellyfish one day in advance to remove excess salt

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