Fresh Jellyfish Soup

Name: Fresh Jellyfish Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Jellyfish skin; 5g salt; 3g MSG; 5 cloves garlic; 10g Rice vinegar; 4g sesame oil; 5g White sesame; 2s parsley

by Corduroy

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Fresh jellyfish need to be soaked in clean water, then shred or cut into pieces, washed again, soaked, removed, put in a basin, add vinegar, salt (can be omitted), MSG, garlic, sesame oil, coriander, and some cooked sesame seeds Or chopped cooked peanuts, eaten with a spoon, the taste is soft, smooth, elastic and cool, just like jelly.

Ingredients

500g Jellyfish Skin
5g Salt
3g Msg
5 cloves Garlic
10g Rice Vinegar
4g Sesame Oil
5g White Sesame
2s Parsley

Fresh Jellyfish Soup

1. Rinse the fresh jellyfish with water first, then soak in clean water, change the water twice in the middle, prepare the ingredients

2. Cut the jellyfish skin into strips, clean it again, soak, then remove and drain, mash the garlic into a puree, add a little salt and monosodium glutamate

3. Add some rice vinegar, make a sauce, chop coriander, remove the jellyfish strips and set aside

4. Jellyfish noodles with flavored juice, coriander, cooked white sesame and sesame oil, mix well and eat. The effect and flavor will be better after refrigeration