1. Prepare the materials. Take one slice of each of the three-color bell peppers. Peel the garlic well, cut into the ends and set aside.
2. The leaves of cabbage are removed, and the leaves are just left to make kimchi. Slice into thin slices, shred and set aside. Also shred the carrots and set aside.
3. After cutting it, you can start to adjust the juice. Mix sugar, vinegar, salt, monosodium glutamate, dark soy sauce, minced garlic, and pepper into a juice according to the proportions.
4. Take a larger pot, throw in the colored silk willfully, pour in the prepared sauce and mix well.
5. Drizzle with sesame oil and sesame oil. Throw some cilantro in, stir well, and prepare to serve.
6. Refreshing and beautiful table dishes are done!
Tips:Before shredding the cabbage, cut the slices horizontally, and the shreds will be thinner.
