Name: Assorted Salad Jellyfish
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 5, 6 slices Cabbage Gang; Small half root carrot; 3 pcs Bell pepper; 30g Jellyfish skin; Some parsley; 12g Sugar; 130g Vinegar; 60g salt; 30g MSG; 16g Shallot oil; 4g sesame oil; 1g Minced garlic; 8g Soy sauce; 1g pepper; 1g sesame

Assorted Salad Jellyfish

by Yunyun Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

The verdant greenery and flowers of spring brighten every fresh day, no matter how busy work and life are, you can also bring the strong spring feeling to the table and embrace a good mood. Simple and quick dishes can also be made delicious~ The recipe is for two people.

Assorted Salad Jellyfish

1. Prepare the materials. Take one slice of each of the three-color bell peppers. Peel the garlic well, cut into the ends and set aside.

2. The leaves of cabbage are removed, and the leaves are just left to make kimchi. Slice into thin slices, shred and set aside. Also shred the carrots and set aside.

3. After cutting it, you can start to adjust the juice. Mix sugar, vinegar, salt, monosodium glutamate, dark soy sauce, minced garlic, and pepper into a juice according to the proportions.