Jellyfish Salad

Name: Jellyfish Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Jellyfish skin; 1 section Cucumber; 3 pcs garlic; 2 pieces parsley; 1 piece Young ginger; 1 spoon chili sauce; 1 spoon Soy sauce; 1 spoon Old vinegar; 1 spoon Red oil; A few drops sesame oil; 1g pepper; 1 tsp Chicken noodles

by Bean Emperor Boiled

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

In the hot summer, in addition to all kinds of lively food stalls, there is also the ice room for heatstroke prevention and cooling. But the vocals are noisy and annoying, so I still like to make a side dish by myself. Pair it with a cold beer to spend this hot summer! Speaking of side dishes in summer, there are a lot of comfortable cold dishes, but the one we are introducing today is a kind of toxin invertebrate, that is, "jellyfish." Jellyfish is also commonly known as jellyfish. The jellyfish is shaped like a white mushroom cloud with tentacles. Tentacle venom stings the human body and can cause different degrees of damage. If you are playing in the water at the beach, you should be aware that jellyfish skin is a kind of alcoholic side dish that many people like, and its nutrition is relatively good. And it has pharmacological properties, and it is good to eat occasionally. So how to cool and mix delicious jellyfish, then follow our recipe today