Name: Six Kinds of Old Vinegar
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 130g Jellyfish skin; 2 pieces Cucumber; 60g onion; 30g Fried peanuts; 2 pcs Songhua Egg; 3 pieces Crab feet; 70g Vinegar; 30g Sugar; 4g salt; a little sesame oil

Six Kinds of Old Vinegar

by Pomegranate tree 2008

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

Cold dishes are indispensable for drinking. Today I will mix a plate of delicious cold dishes, which are also traditional Dalian cold dishes-six kinds of old vinegar. Every time I go to a restaurant to eat and drink, my husband likes to order a plate, which is crisp and refreshing, and full of aroma, and the ingredients in it are richer. Each bite has a different taste, very appetizing and delicious. The six kinds of old vinegar are mixed with old vinegar by just hearing the name. The old vinegar used this time is organic old vinegar, which is healthier for the body and tastes better.

Six Kinds of Old Vinegar

1. Prepare the required ingredients, the jellyfish skin needs to be desalted 1 hour in advance,

2. Cucumber slapped flat and cut into pieces, sting skin sliced, crab feet sticks cut into pieces, loose egg peeled and cut into pieces, onion cut into pieces,

3. Except for the peanuts, mix the others first, then add the vinegar and sugar and mix well, then add the peanuts, add salt and mix well.

4. Put it on the table.

5. Buy high-quality aged vinegar, search on Tmall [CUCU flagship store]

Tips:
1. The six kinds of old vinegar are traditional dishes that go with wine. The jellyfish skin, cucumber, fried peanuts, and pineapple eggs are fixed. The other two can be matched freely. \n\n2. Pay attention to the selection of Songhua Eggs. You must choose the lime-wrapped eggs to be healthy, delicious, and at ease. \n\n3. Because the jellyfish will come out