Six Kinds of Old Vinegar

Six Kinds of Old Vinegar

by Pomegranate tree 2008

4.7 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Cold dishes are indispensable for drinking. Today I will mix a plate of delicious cold dishes, which are also traditional Dalian cold dishes-six kinds of old vinegar. Every time I go to a restaurant to eat and drink, my husband likes to order a plate, which is crisp and refreshing, and full of aroma, and the ingredients in it are richer. Each bite has a different taste, very appetizing and delicious. The six kinds of old vinegar are mixed with old vinegar by just hearing the name. The old vinegar used this time is organic old vinegar, which is healthier for the body and tastes better.

Ingredients

Six Kinds of Old Vinegar

1. Prepare the required ingredients, the jellyfish skin needs to be desalted 1 hour in advance,

Six Kinds of Old Vinegar recipe

2. Cucumber slapped flat and cut into pieces, sting skin sliced, crab feet sticks cut into pieces, loose egg peeled and cut into pieces, onion cut into pieces,

Six Kinds of Old Vinegar recipe

3. Except for the peanuts, mix the others first, then add the vinegar and sugar and mix well, then add the peanuts, add salt and mix well.

Six Kinds of Old Vinegar recipe

4. Put it on the table.

Six Kinds of Old Vinegar recipe

5. Buy high-quality aged vinegar, search on Tmall [CUCU flagship store]

Six Kinds of Old Vinegar recipe

Tips:

1. The six kinds of old vinegar are traditional dishes that go with wine. The jellyfish skin, cucumber, fried peanuts, and pineapple eggs are fixed. The other two can be matched freely. \n\n2. Pay attention to the selection of Songhua Eggs. You must choose the lime-wrapped eggs to be healthy, delicious, and at ease. \n\n3. Because the jellyfish will come out

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