Jellyfish Salad
by Xia Jia Private Food
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the jellyfish in water for half a day until there is no salty taste (change the water twice during the period)
2. Shred and squeeze out water
3. Put it in a large bowl, add all the seasonings and mix well.
4. Finished product
5. Finished product
6. Finished product
7. Finished product
