Jellyfish Salad with Black Fungus

Name: Jellyfish Salad with Black Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Jellyfish skin; 10 Black Fungus; 5ml sesame oil; 5ml June Fresh; 2g Sugar; 1 shallot; 1g ginger; 3s garlic

by dul l

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Jellyfish Salad with Black Fungus

1. Soak the jellyfish in water

2. Black Fungus Soaking Hair

3. Shred the soaked jellyfish heads for later use

4. Put the soaked black fungus in the pot and boil soft and cooked

5. Shred the cooked black fungus and set aside

6. Mince scallion, ginger, garlic and set aside

7. Put the shredded jellyfish skin and black fungus into the basin, add sesame oil, June fresh, white sugar, green onion, ginger and garlic and stir well

8. Finished product

Tips:
1. There is no need to put MSG, just use a little sugar and June Xian to improve the freshness.
2. If you don't like ginger and garlic, you can use balsamic vinegar and chili instead.
3. If you like sweeter ones, you can increase the amount of sugar appropriately.
4. June fresh can be replaced with salt.