1. Prepare materials.
2. Cabbage with cabbage heart, shred.
3. A few carrots, shredded and set aside.
4. Buy the jellyfish and make it ready, wash and shred. If it is dried jellyfish, you can use it after soaking the hair and blanching it.
5. Make garlic puree from garlic, put it in a bowl, add salt, light soy sauce, vinegar, chicken essence, and sesame oil to make a juice. It can be adjusted according to personal taste. I like the ratio of vinegar to light soy sauce at 2:1.
6. Add a little salt to the shredded cabbage and marinate for five minutes, then add the prepared sauce and stir well.
7. It's on the table, fresh and spicy.
