Jiang Ma Sixtieth

Name: Jiang Ma Sixtieth
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sixtieth; 100g Rice noodles; 50g Enoki mushroom; 3 pcs Prawns; 1 Ham sausage; Some shallot; Some ginger; Some garlic; Some parsley; Some Millet pepper; Some Doubanjiang

by Chasing the sun

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ginger mom flower beetle_I can meet you, it’s incredible that when the flower beetle is heated, the shell will open, and the sauce will naturally penetrate into the meat. After the enoki mushroom absorbs the savory flavor of the flower beetle, it tastes fresh and fresh. The bottom layer of fans , It absorbs the deliciousness of all the ingredients, and the eyebrows will fall off every bite! "

Jiang Ma Sixtieth

1. Ginger sliced, green onion partly cut into circles, partly shredded, washed enoki mushrooms, minced garlic, sliced ham sausage, and millet pepper cut into circles