1. Prepare all materials.
2. Pour the maltose into the water.
3. Bring the water to a boil and stir while boiling.
4. Pour boiling water into 2/3 of the glutinous rice flour, stir quickly, and pour in the remaining glutinous rice flour when it is cool.
5. Roll the glutinous rice ball into slices and cut into strips.
6. Rub into long strips.
7. Cut into small pieces.
8. Put oil in the pot and fry at low temperature.
9. After frying, pour it into a sugar bowl and stir it until the surface is covered with sugar.
10. Finished product.
Tips:Be sure to fry at low temperature. If the dough sticks to your hands, you can put some oil on your hands.
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