Jiang Mi Tiao
by Beauty every day
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The ingredients are ready.
2. Pour 30 grams of maltose syrup + 70 grams of water into the pot and stir well.
3. Put the fire on a small fire and stir to bubbling away from the fire.
4. Pour in 60 grams of glutinous rice flour and stir evenly.
5. Then + 40 grams of glutinous rice flour knead into a harder glutinous rice flour dough.
6. Knead the dough and roll it into a thick piece of chopsticks.
7. Cut into thick strips.
8. Roll into round sticks.
9. Cut into noodles like baby fingers.
10. Put the noodles in a cold oil pan and fry them slowly over low heat.
11. As the oil temperature continues to rise, the noodles will float up and become chubby.
12. You can get the oil control by frying it with a small fire until it turns golden yellow.
13. In another pot, 30 grams of sugar + 30 grams of water are poured into the pot and boil until large bubbles are formed.
14. Put the fried glutinous rice noodles back into the pot and stir fry to coat with syrup.
15. Sprinkle the right amount of white sugar on the delicious glutinous rice noodles.
16. Fragrant and sweet, crunchy and so delicious.
