1. raw material.
2. Add water to the maltose and stir while heating.
3. Turn off the heat after boiling.
4. Pour the boiled water into 130 grams of glutinous rice flour, stir well and cool.
5. Add the remaining glutinous rice flour.
6. And into dough.
7. Roll into 0.5cm thick slices and cut into strips.
8. Roll into a cylindrical shape and cut into sections.
9. Put the cold oil into the green rice noodles.
10. Blow slowly on a small fire.
11. Fry the rice noodles until golden brown and crisp, then remove.
12. While it is hot, pour directly into a basin filled with white sugar.
13. Shake until the sugar is wrapped in the rice noodles.
14. Eat after cooling.
Tips:After the glutinous rice noodles are fried, they must be coated with sugar while they are hot. If they are cooled, they will not stick to the sugar.
