Jiangmi Zongzi

Name: Jiangmi Zongzi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A big bowl Jiangmi; 30 pieces Small red dates; 30 pieces raisin; 2 tablespoons Sugar; Some Shimizu

by Praise the Lord

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Many people will eat rice dumplings on the Dragon Boat Festival. In previous years, I bought them in the supermarket. I bought them these few times recently. It feels smaller and smaller, and the money has increased! Sometimes it’s not the same place and the taste is different. Even so, but my son still loves to eat. On a whim, I learned how to make zongzi so that it is convenient and hygienic to eat. So I took my son to the supermarket. I bought some rice and my colleague gave me some rice dumplings. Just wrap it up. "

Ingredients

A big bowl Jiangmi
30 pieces Small Red Dates
30 pieces Raisin
2 tablespoons Sugar
Some Shimizu

Jiangmi Zongzi

1. Soak the rice first, about two fingers high.

2. Wash the raisins several times with warm water, and then wash them off.

3. Soak the red dates in hot water for 10 minutes, and pour out the water so that the dates will not dry like this.

4. Once you start it, fold the leaves and put less rice first, so that you can put something else in the middle.

5. Add a few jujubes and a few raisins, and put about three pieces. You can put something else according to your preference. I just saw these two ingredients at home and used them.