Jiangnan Glutinous Rice Lotus Root

Name: Jiangnan Glutinous Rice Lotus Root
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice; A paragraph Lotus root; 30g brown sugar; 5 pcs Red dates; A handful of Wolfberry

by HumiL

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Glutinous rice and lotus root is one of the traditional famous dishes of the Han people in Jiangnan area. Glutinous rice is poured into lotus root and is carefully made with sweet-scented osmanthus sauce and red dates. It is a unique Chinese dessert in the traditional dishes of Jiangnan area. It is sweet and crisp. , Osmanthus fragrans has a strong fragrance and enjoys reputation. Hangzhou sweet-scented osmanthus glutinous rice lotus root is soft and sweet, and the lotus root of West Lake is the best among lotus roots. The same famous Nanjing sweet-scented osmanthus honey juice lotus root is also known as Jinling along with "osmanthus sweet-scented taro seedlings, plum cakes, red bean wine stuffed balls" The four most humane street snacks in Nanjing.

Ingredients

100g Glutinous Rice
A paragraph Lotus Root
30g Brown Sugar
5 pcs Red Dates
A handful of Wolfberry

Jiangnan Glutinous Rice Lotus Root

1. Prepare materials

Jiangnan Glutinous Rice Lotus Root recipe

2. Soak glutinous rice in water overnight

3. Peel lotus root, remove seeds and slice red dates, soak medlar in water for later use

4. Put glutinous rice into the lotus root, you can use chopsticks

5. Cover the glutinous rice with a toothpick, put an appropriate amount of water in the pot, add brown sugar, ginger slices, red dates, and cook for 20 minutes in a pressure cooker

6. After opening the pot, pour the wolfberry and let it sit for 5 minutes

7. Remove the toothpicks and pour the slices with juice

Tips:
1. Although the glutinous rice lotus root tastes good, it should not be greedy. The glutinous rice is more difficult to digest and the stomach is not good. Pay attention to it.
2. Don't cook in a pressure cooker, remember to have the lotus root under the water