Jiangnan Specialty ~ Shengzhou Glutinous Meat

Jiangnan Specialty ~ Shengzhou Glutinous Meat

1. Wash the skinned meat for later use~

2. Put a pot on medium-low heat and simmer slowly, add some salt~

3. Stew until the chopsticks can be easily inserted into the meat~

4. Take out the stewed meat and drain the water~

5. When the meat is still warm, quickly rub the salt flower evenly on it~

6. The salted meat is left overnight

7. Continue to rub a layer of salt flower on the next day~

8. Prepare the sake lees~

9. Take a gauze bag and put lees in it and tighten it~

10. Put the lees bag into the bottom of the jar

11. Marinated meat is put on the lees~

12. Cover the meat with a lees bag~

13. Cover the lid and seal for 7 days to eat~

14. The aroma is tangy, soft and delicious~😍

15. The taste of inheritance~😍

16. The inheritance of the daughter's craftsman~😍

Tips:

Many thoughts:
1. The distiller's grains are sold at the brewery that makes rice wine.
2. The pork can be replaced with other meats.