Jiangnan Specialty ~ Shengzhou Glutinous Meat

Jiangnan Specialty ~ Shengzhou Glutinous Meat

by Duoyun turns to sunny

5.0 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

2

Shengzhou glutinous meat is a traditional Han nationality dish in Shengzhou, Zhejiang. The local glutinous meat in Shengzhou is dried and dried, which is different from the wet glutinous rice in Nanjing, Hangzhou. The dried pork is fragrant and waxy, not greasy and not greasy. It can be eaten as a cold dish or steamed. Both are delicious. In addition to bad pork, you can also use bad duck feet, bad chicken gizzards, bad duck gizzards, bad chicken, bad duck meat, bad beef liver, etc.~"

Ingredients

Jiangnan Specialty ~ Shengzhou Glutinous Meat

1. Wash the skinned meat for later use~

Jiangnan Specialty ~ Shengzhou Glutinous Meat recipe

2. Put a pot on medium-low heat and simmer slowly, add some salt~

Jiangnan Specialty ~ Shengzhou Glutinous Meat recipe

3. Stew until the chopsticks can be easily inserted into the meat~

Jiangnan Specialty ~ Shengzhou Glutinous Meat recipe

4. Take out the stewed meat and drain the water~

Jiangnan Specialty ~ Shengzhou Glutinous Meat recipe

5. When the meat is still warm, quickly rub the salt flower evenly on it~

Jiangnan Specialty ~ Shengzhou Glutinous Meat recipe

6. The salted meat is left overnight

Jiangnan Specialty ~ Shengzhou Glutinous Meat recipe

7. Continue to rub a layer of salt flower on the next day~

Jiangnan Specialty ~ Shengzhou Glutinous Meat recipe

8. Prepare the sake lees~

Jiangnan Specialty ~ Shengzhou Glutinous Meat recipe

9. Take a gauze bag and put lees in it and tighten it~

Jiangnan Specialty ~ Shengzhou Glutinous Meat recipe

10. Put the lees bag into the bottom of the jar

Jiangnan Specialty ~ Shengzhou Glutinous Meat recipe

11. Marinated meat is put on the lees~

Jiangnan Specialty ~ Shengzhou Glutinous Meat recipe

12. Cover the meat with a lees bag~

Jiangnan Specialty ~ Shengzhou Glutinous Meat recipe

13. Cover the lid and seal for 7 days to eat~

Jiangnan Specialty ~ Shengzhou Glutinous Meat recipe

14. The aroma is tangy, soft and delicious~😍

Jiangnan Specialty ~ Shengzhou Glutinous Meat recipe

15. The taste of inheritance~😍

Jiangnan Specialty ~ Shengzhou Glutinous Meat recipe

16. The inheritance of the daughter's craftsman~😍

Jiangnan Specialty ~ Shengzhou Glutinous Meat recipe

Tips:

Many thoughts:
1. The distiller's grains are sold at the brewery that makes rice wine.
2. The pork can be replaced with other meats.

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