【jiangsu】a Lot of Original Taste

Name: 【jiangsu】a Lot of Original Taste
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 45g egg; 80g butter; 50g Caster sugar; 1/4 tsp Baking powder; 150g Low-gluten flour; 1/4 tsp Vanilla extract; Some High temperature resistant chocolate beans

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

New Year's Day is approaching the streets and alleys begin to sing New Year's songs. The streets and supermarkets have seen all kinds of New Year's goods in the past, and the pace of the Spring Festival is really getting closer.
I believe that many baking enthusiasts like me will be very busy at this time. In addition to normal life and work, they also use the limited time to make some New Year snacks to give to relatives and friends to show their hearts!
Haha: Naturally, we are no exception. I am happy that I just got a 40L smart oven, which is really awesome! I believe that this year will be more enjoyable and get twice the result with half the effort.
I have made a chocolate before and many people like it very much. How about changing it to the original one today? After it’s hot, I can’t help but eat a piece that tastes great. After it’s cool, it’s delicious, crispy and crispy. It’s great~~~"

Ingredients

45g Egg
80g Butter
50g Caster Sugar
1/4 tsp Baking Powder
150g Low-gluten Flour
1/4 tsp Vanilla Extract
Some High Temperature Resistant Chocolate Beans

【jiangsu】a Lot of Original Taste

1. Prepare all ingredients

2. Soften the butter and cut into small cubes until smooth

3. Add in caster sugar and beat until no particles

4. Add whole egg liquid in portions and beat until combined

5. Add vanilla extract and beat well

6. Sift in baking powder and low-gluten flour, mix gently with a spatula

7. Cover the film and let it stand for 20 minutes after forming a mass

8. Weigh 10 grams each and roll them into small balls in turn

9. Then gently squeeze them into the baking tray

10. Finally, press the chocolate beans evenly on each piece

11. Put it into the middle of the preheated oven

12. Raise the heat to 180 degrees, lower the heat to 160, and bake for 20 minutes

13. Time to turn on the oven

14. Take out the baking tray and move the biscuits to the bake air to cool

15. Finished picture

16. Fragrant, crispy and crispy

Tips:
1. The butter must be softened in place, otherwise it will directly affect the taste of the finished product
2. The whole egg liquid needs to be added in batches, and every time it is added, it needs to be beaten until it is fused and added again
3. Adding the whole egg liquid at one time: it is easy to cause the water and oil separation of the butter to directly affect the taste of the biscuit
4. The baking time and temperature should be determined according to the size of the dough and the situation of your own oven