Jiangsu Sugar Porridge Lotus Root
by Jamie Pastoral
Favorite
Difficulty
Easy
Time
30m
Serving
3
Sugar porridge lotus root is a snack in Nanjing, Jiangsu. Put brown sugar in the porridge and boil it with glutinous rice. Then increase the lotus root section. When eating, cut the lotus root section into thin slices and mix in the porridge.
In view of the kitchen conditions at home, my sugar porridge lotus root is slightly adjusted compared to the authentic sugar porridge lotus root production process. The big section lotus root section is not boiled. When eating, cut the lotus root section into thin slices and stir in the porridge. Instead, cut the lotus root directly into slices and boil it with glutinous rice. The soft boiled lotus root and glutinous glutinous rice taste very good when paired with it.
The sugar porridge and lotus root are well deserved. The porridge has never been eaten, and the rich sweetness of brown sugar has already come to the face.
In view of the kitchen conditions at home, my sugar porridge lotus root is slightly adjusted compared to the authentic sugar porridge lotus root production process. The big section lotus root section is not boiled. When eating, cut the lotus root section into thin slices and stir in the porridge. Instead, cut the lotus root directly into slices and boil it with glutinous rice. The soft boiled lotus root and glutinous glutinous rice taste very good when paired with it.
The sugar porridge and lotus root are well deserved. The porridge has never been eaten, and the rich sweetness of brown sugar has already come to the face.
