Jiangsu Sweet-scented Osmanthus Fermented Rice Balls

Name: Jiangsu Sweet-scented Osmanthus Fermented Rice Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 20g Sticky rice; 300g Fermented rice; 90g water; 10g crystal sugar; a little Dried osmanthus

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Sweet-scented osmanthus distilled rice noodles is a traditional Han Chinese specialty in Shanghai and Jiangsu, and it is one of the desserts and dim sum recipes.
The fermented rice is made by oneself, Yuanzi is also made by oneself, the delicacy does not distinguish the region, northerners like to eat southern sweets.

Ingredients

Jiangsu Sweet-scented Osmanthus Fermented Rice Balls

1. Put the glutinous rice flour and sticky rice flour into a basin, pour in water, and make a dough;

Jiangsu Sweet-scented Osmanthus Fermented Rice Balls recipe

2. Pull a small piece of dough into a pot of boiling water, cook until the dough rises, remove it;

3. Knead the fished dough with the reconciled glutinous rice dough until it is very smooth;

4. Knead the dough finely, cut it into a suitable size, and knead it into small balls;

5. Prepare all the ingredients and make the fermented rice by yourself;

6. Put an appropriate amount of water in the pot, put the Yuanzi after the water is boiled, boil until the Yuanzi floats, add the fermented rice; put the soup and rice into the pan;

7. After boiling again, add a piece of rock sugar and dry osmanthus;

8. The boiled fermented rice balls can be drunk in a bowl.

Tips:
Put the fermented rice in the pot and stir up if there is agglomeration. Add sugar according to your taste, and the fermented rice will be very sweet.