[jianjiang Noodles, Made in A Pattern] Beijing Sauce Pork Noodles

[jianjiang Noodles, Made in A Pattern] Beijing Sauce Pork Noodles

by Non-thinking people

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Hey, it’s the first time I have made this "big dish" of shredded pork in Beijing sauce. There are two reasons: one is that I really can't cut shredded pork; the other is that I haven't found a suitable sweet noodle sauce, and I always feel that the taste is not good. Before buying Xinhe’s sweet noodle sauce this time, I was hesitant in my heart, but after doing it, I was completely worried, because the old lady of my family made an order: “What kind of sauce did you buy this time? Okay, I'll use this in the future. "Haha, I really suspect that the old lady has been hired as an advertising spokesperson O(∩_∩)O"

Ingredients

[jianjiang Noodles, Made in A Pattern] Beijing Sauce Pork Noodles

1. Mix the sweet noodle sauce, half of the sesame oil, and a little sugar with hot water and set aside.

[jianjiang Noodles, Made in A Pattern] Beijing Sauce Pork Noodles recipe

2. Grab the shredded pork with light soy sauce and a little sugar, and marinate for about 15 minutes.

[jianjiang Noodles, Made in A Pattern] Beijing Sauce Pork Noodles recipe

3. Wash the green onions, shred the white onion, and chop the green onion.

[jianjiang Noodles, Made in A Pattern] Beijing Sauce Pork Noodles recipe

4. Put the right amount of oil in the pan (doha more than stir-frying), add the shredded pork after 60 to 70% of the heat, fry and fry well.

[jianjiang Noodles, Made in A Pattern] Beijing Sauce Pork Noodles recipe

5. Remove the fried shredded pork, pour out the excess oil from the pan, leaving only a little bottom oil.

[jianjiang Noodles, Made in A Pattern] Beijing Sauce Pork Noodles recipe

6. Heat the pan again, and stir-fry the shredded pork in step 4.

[jianjiang Noodles, Made in A Pattern] Beijing Sauce Pork Noodles recipe

7. Pour the sauce in step 1 into the pot, bring to a boil, pour in a little water starch, and pour in the remaining sesame oil.

[jianjiang Noodles, Made in A Pattern] Beijing Sauce Pork Noodles recipe

8. Stir well and turn off the heat.

[jianjiang Noodles, Made in A Pattern] Beijing Sauce Pork Noodles recipe

9. Cook the noodles and remove the cold water.

[jianjiang Noodles, Made in A Pattern] Beijing Sauce Pork Noodles recipe

10. Sheng came out, put green onions and shredded pork, OK, a "small meal" is enough.

[jianjiang Noodles, Made in A Pattern] Beijing Sauce Pork Noodles recipe

Tips:

Personally, sesame oil and green onions are the key to making this dish stand out, so try not to save it.

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