[jianjiang Noodles Made in A Pattern] Bitter Melon and Egg Fried Noodles
1.
Wash the bitter gourd, cut open, remove the flesh, cut into small pieces, chop the green onion into the end, and put it in the plate for later use.
2.
Heat oil in a pan, sauté chopped green onions, and add bitter gourd diced.
3.
Fry the bitter gourd until it is broken, and pour in the beaten egg liquid.
4.
Stir-fry the bitter gourd eggs, add Xinhe Scallion Mate Bean Paste.
5.
Stir-fry evenly, add salt and sugar, stir-fry evenly, out of the pan, and put in a bowl for later use.
6.
Boil the dried noodles in boiling water.
7.
Add bitter gourd slices and cook.
8.
Put the cooked bitter gourd slices on the bottom of the plate, and place the cooked noodles on top.
9.
Drizzle the fried bitter gourd and egg sauce on top and stir it when you eat it.