[jianjiang Noodles, Made in A Pattern] Crab-flavored Noodles
1.
Prepared materials.
2.
Dispose of crabs clean.
3.
Cut in half from the middle.
4.
Wash the shiitake mushrooms, pork, and ginger and mince.
5.
After the oil is heated, stir fragrant ginger.
6.
Add the minced pork with shiitake mushrooms to the stir-fry.
7.
Add Xinhe sweet noodle sauce, chicken essence, and white sugar, stir-fry and serve.
8.
Put the processed crabs into the fried minced meat and steam them on high heat for 15 minutes.
9.
Cook the egg noodles in a boiling water pot with a little salt and remove them to control the moisture (just cut off the raw water, not too bad).
10.
Pour the steamed crab sauce on the noodles and sprinkle some cooked sesame seeds, coriander will do.