[jianjiang Noodles, Made in A Pattern] Crab-flavored Noodles

[jianjiang Noodles, Made in A Pattern] Crab-flavored Noodles

by Xiao Geng's mother

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

[jianjiang Noodles, Made in A Pattern] Crab-flavored Noodles

1. Prepared materials.

[jianjiang Noodles, Made in A Pattern] Crab-flavored Noodles recipe

2. Dispose of crabs clean.

[jianjiang Noodles, Made in A Pattern] Crab-flavored Noodles recipe

3. Cut in half from the middle.

[jianjiang Noodles, Made in A Pattern] Crab-flavored Noodles recipe

4. Wash the shiitake mushrooms, pork, and ginger and mince.

[jianjiang Noodles, Made in A Pattern] Crab-flavored Noodles recipe

5. After the oil is heated, stir fragrant ginger.

[jianjiang Noodles, Made in A Pattern] Crab-flavored Noodles recipe

6. Add the minced pork with shiitake mushrooms to the stir-fry.

[jianjiang Noodles, Made in A Pattern] Crab-flavored Noodles recipe

7. Add Xinhe sweet noodle sauce, chicken essence, and white sugar, stir-fry and serve.

[jianjiang Noodles, Made in A Pattern] Crab-flavored Noodles recipe

8. Put the processed crabs into the fried minced meat and steam them on high heat for 15 minutes.

[jianjiang Noodles, Made in A Pattern] Crab-flavored Noodles recipe

9. Cook the egg noodles in a boiling water pot with a little salt and remove them to control the moisture (just cut off the raw water, not too bad).

[jianjiang Noodles, Made in A Pattern] Crab-flavored Noodles recipe

10. Pour the steamed crab sauce on the noodles and sprinkle some cooked sesame seeds, coriander will do.

[jianjiang Noodles, Made in A Pattern] Crab-flavored Noodles recipe

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