1. Put water in the pot to boil, put in the cleaned wing roots
2. Scallion, chopped green onion, sliced ginger
3. Slightly skim the froth in the pot, add the chopped green onion and ginger, cover the pot and cook for about 15 minutes
4. After the cooked wing roots are warmed, add barbecue seasoning
5. Mix the barbecue seasonings and marinate for an hour, longer time is better
6. Add some cooking oil to the marinated wing roots and let it rest for ten minutes
7. Put oil in the pot to heat up
8. Add the marinated wing roots and stir-fry a few times quickly, taking care not to fry them into pieces
9. When the surface of the wing root becomes golden, it can be out of the pot.
10. Loading
Tips:The wing root should not be cooked for too long, and the barbecue seasoning itself is already very salty, so there is no need to add salt.
