Jiao Xiao Meatballs

Name: Jiao Xiao Meatballs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork filling; 5g Green onion ginger; 5g June braised soy sauce; 2g pepper; 1 piece Aniseed; 10g June Fresh Soy Sauce; 1 tablespoon Old soup; 20g Egg white; 40g starch

by Zimo (Little Grassroots Family Food)

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

In the cold winter, he can prepare a favorite dish for his dear. When he comes home and opens the door of the room, he is overwhelmed by the smell of the dish. This emotion is something a man does not want to express in words. But he used practical actions to eat all the food to prove this sweet love. I originally wanted to make Sixi meatballs, but the meat was not enough to make four large meatballs, so I changed it to small meatballs, which is more convenient to eat and tastes more delicious, suitable for a family of three, if you like:

Ingredients

Jiao Xiao Meatballs

1. The minced meat that I chopped myself is three-part fat and seven-part lean

2. Scallion ginger water: 50 grams of water, scallion ginger, pepper, aniseed, soak for 30 minutes for later use.

3. Add 20 grams of egg white to the meat and some salt

4. Prepare June fresh soy sauce (pictured)

5. Add 10 grams of green onion and ginger water (as long as water), add June fresh soy sauce

6. Add appropriate amount of starch, add a little bit, about 50 grams, too thin, add starch to adjust.

7. Beat it hard and stir it into a filling

8. Add more oil to the pot, 60% oil temperature, croquettes (squeeze into small meatballs one by one by hand)

9. Fry it into golden brown and remove it for later use.

10. The old soup of Yang spareribs, if you don’t have it, just use water

11. Add a spoon of meatballs to old soup, add appropriate amount of June braised soy sauce, pour in all the onion and ginger water, including pepper aniseed onion and ginger