1. Prepare the ingredients, cook the clams and peel them off the meat, cut the shrimp into sections, and cut the garlic moss and green red pepper into cubes.
2. Add the shrimp paste and chopped green onion to the egg mixture and stir evenly with chopsticks.
3. Heat oil from the pan, add green and red peppers, stir-fry, add garlic moss, add shrimp and clams, stir-fry until six mature, serve.
4. Raise the pan, add oil and heat, add the shrimp paste and egg liquid and fry until it is ripe.
5. Add the shrimps, clams and other ingredients that were previously served and stir-fry until cooked.
6. Put it into a deep plate of appropriate size and compact it, then buckle it upside down onto the serving plate, surround the pancakes, and serve!
Tips:Celery can also be used for garlic moss instead. Even friends who don't like the taste of fried sauce, this taste is very acceptable. Fresh, salty, spicy, invincible!
