1. Prepare the ingredients
2. Tremella plus cold blisters
3. Clean the ingredients except roselle and rock sugar in the recipe, add them to the pot, add 1500ml of water and boil on high heat, then simmer for 10 minutes
4. Add the cleaned roselle (the roselle will be turbid if you add the cooked red fruit soup at the beginning), and add rock sugar according to your taste, continue to cook for 5 minutes on medium heat
5. Turn off the heat, cover the lid and let it cool naturally, then you can drink it after chilling in the refrigerator.
Tips:The addition of white fungus not only makes the red fruit soup thicker, but also has a good beauty effect.
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