Jieshu Mung Bean Soup
by juju
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Mung beans are soaked one night in advance
2. Put it in the pot, add enough water, and boil
3. Stir slowly while cooking
4. After the mung beans bloom, add rock sugar and continue to cook for a while
5. Boil until the mung beans are fully bloomed and soft and cooked, turn off the heat and let cool
6. Put the cold mung bean soup into crushed ice cubes or put it in the refrigerator and drink it
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