[jilin] Homemade Yogurt Ice Cream

Name: [jilin] Homemade Yogurt Ice Cream
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 200ml Yogurt; 100ml Light cream; 100g White sugar; a little Lemon juice

by Yu Bao's mother

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Let ice cream also be made with children. "

Ingredients

3 pcs Egg

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200ml Yogurt
100ml Light Cream
100g White Sugar

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a little Lemon Juice

[jilin] Homemade Yogurt Ice Cream

1. The three eggs are separated with an egg yolk separator, as long as the egg yolk is required.

2. Add half of the sugar and beat the egg yolks with a whisk.

3. Add the yogurt to the egg yolk liquid several times, stirring while adding.

4. The custard after stirring.

5. Pour the custard into a saucepan and boil.

6. Whip the whipped cream, add sugar in portions, and then add a little fresh lemon juice.

7. After the boiled custard is allowed to cool, add it to the whipped cream in portions, and stir evenly.

8. Put the stirred ice cream with a lid or plastic wrap and put it in the freezer.

9. After two or three hours, the ice cream is ready to eat, and you can add some jam when you eat it.

Tips:
In the process of cooking, be sure to boil on a low heat, and stir while cooking. If you don't stir, the bottom will become muddy. In the freezing process, it is best to stir once every hour, which will make it easier and quicker to freeze.