1. Measure 1 cup of bean noodles and 1.5 cups of corn noodles in the cup brought by the bread machine, then add appropriate amount of sugar
2. Add appropriate amount of water to form a slightly harder dough, close the lid, and wake up for a while
3. Take out the dough, knead into long strips, and cut into suitable sizes
4. Use your hands to make nests and steam them in a steamer for 15-20 minutes
5. When steaming wotou, we prepare the filling and prepare the raw materials. If the eggs are 5 large and 6 are small, the shrimp paste is very salty. My experience is that 5 large eggs with a spoonful of shrimp paste are just salty.
6. Beat the eggs into egg mixture, chopped green onions into chopped green onions, prepare shrimp skins, shrimp paste (one spoonful, one flat spoon will do)
7. Heat up the pot, add a proper amount of corn oil (other oils are fine too), then add sesame oil, remember to add sesame oil at this step, and then add chopped green onion and saute
8. After the chopped green onion is fragrant, add the shrimp paste and fry for a while, then put the shrimp skin in and fry.
9. Pour in the egg liquid and fry into pieces
10. Then Wotou is just right
11. Then put the fried shrimp paste egg in the middle of the plate, and put the wotou next to it.
12. When eating, stuffed with shrimp paste and eggs inside the wotou, it is delicious. Wotou is delicious on its own
Tips:1. The sesame oil should be put in after the corn oil is put in, so that it is also fragrant and delicious
2. Scrambled eggs
3. Add some shrimp skin to taste more fragrant
4. The shrimp paste itself is very salty, do not add additional salt and other ingredients
