Jin Yu Man Tang

Jin Yu Man Tang

1. Wash coriander and set aside.

2. The corn is peeled and cooked.

3. The coriander is softened in the water of the boiled corn.

4. The coriander is shaped on the plate.

5. The cooked corn is drained and set aside.

6. Arrange the corn.

7. Garnish with tomato sauce.

8. Finished product.

9. Finished product.

10. Finished product.

Tips:

1. The best way to cook corn is to use an electric pressure cooker. The cooked corn is soft and waxy.
2. The coriander is soft and easy to shape. If the coriander has long stalks and less leaves, you can use two coriander, one main branch, and the other leaf to make up.
3. Corn can also be replaced with dried blueberries, carrots, etc.