Roasted Bamboo Shoots with Duck

Name: Roasted Bamboo Shoots with Duck
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 100g pressed salted duck; 1 package Anji taste of winter; 3 slices ginger; 1 Chives; Some salt; Some White sugar; Some Cooking Wine; Some Salad oil; Some Rapeseed oil; Some MSG; Some water

by From now to beginning

4.7 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

4

What do you eat at night? I searched the kitchen on weekends and found only half of the winter bamboo shoots of Anji Dongzhiwei from my friend Dong. I decided to roast the winter bamboo shoots. The meat of the dried duck is tender and tight, and the food is crispy and has an endless aftertaste. The crispy and refreshing winter bamboo shoots with Anji Winter's Flavor should be a perfect match, as expected, it is finished and delicious.

Roasted Bamboo Shoots with Duck

1. First cut the board duck into chunks, cut the shallots into chopped green onions, and cut the ginger into slices

2. Prepare white sugar, salt, cooking wine, salad oil, rapeseed oil, as well as sliced dried duck and Anji Dongzhi.

3. Put the duck in water and boil for 5 minutes (you can also add cut duck, ginger, cooking wine, mountain spring water in the pressure cooker, high pressure for 7 minutes)

4. Put a small amount of salad oil and rapeseed oil in the pot, add the dried duck, ginger slices and stir fry for a fragrance, add cooking wine, a little sugar

5. Unpack the Anji Dongzhiwei directly, and pour the broth into the pot together

6. Add the right amount of water to basically cover the dried duck and winter bamboo shoots

7. Simmer on low heat for 8 minutes (use the pressure cooker SAIC for 10 minutes to vent the air naturally), add a little MSG to get out of the pot

8. Just add some chopped green onions, there are no chives in the house, I cut some chili rings and made some decorations, it looks quite attractive

Tips:
I have time on the weekends, so I choose the slow-cooking method, which can more easily stimulate the umami of the winter bamboo shoots of the Banya. If time is tight, you can cook in the pressure cooker method in the above steps. The taste is also good.