Stir-fried Cabbage Heart with Duck
1.
Wash the choy sum
2.
Duck chop pieces
3.
Lift the pot and drain the oil. Add ginger and garlic and stir fry
4.
Add the choy sum and stir fry.
5.
After the cabbage leaves change color, add salt and continue to stir fry
6.
Stir fry the duck
7.
Stir fry and turn off the heat
8.
Finished product. Forgot to shoot when eating