Stir-fried Cabbage Heart with Duck

by Waiting for your every meal

4.6 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

2

A friend sent a duck. I don't know how to eat. He said it's better if it's not hot. But I don't want to eat cold. I'll use it to stir-fry the choy sum"

Ingredients

Stir-fried Cabbage Heart with Duck

1. Wash the choy sum

2. Duck chop pieces

3. Lift the pot and drain the oil. Add ginger and garlic and stir fry

4. Add the choy sum and stir fry.

5. After the cabbage leaves change color, add salt and continue to stir fry

6. Stir fry the duck

7. Stir fry and turn off the heat

8. Finished product. Forgot to shoot when eating

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